While pie day for us is pretty much every day (because duh, ice cream and pie are delicious together), March 14th gives us extra reason to celebrate. Pi Day, as it’s known in math classes, and now ice cream companies, across the country,  gives us extra reason to celebrate 3.14 and whip up a delicious dessert of S’mores Pie.

 

Unless you’ve been on a social media fast, you’ve probably noticed that we launched five new flavors last week, including S’mores! New ice cream to play with, pi day… S’mores Pie was the obvious choice.

 

Another reason to love pi day? This S’mores Pie recipe is no-bake except a quick broil (shout-out to spring, slowly creeping around the corner!), has only four ingredients, and stars your favorite ice cream to make it a top choice Pi Day indulgence.

If you’re feeling extra wild this Pi Day, definitelyyy top your S’mores Pie with more S’mores ice cream (or any one of our five new flavors… they all rock). Not a huge pie fan but in the mood to bake? Peach Crumble isn’t a bad option either. 

Read on for our S’mores Pie recipe!

 

Ingredients

– 2 pints of melted ENLIGHTENED S’mores ice cream

– graham cracker crust

– mini marshmallows

– chocolate sauce

Directions

• Start with graham cracker crust.

• Pour 2 pints of melted ENLIGHTENED S’mores ice cream into pie crust.

• Freeze for 4-6 hours.

• Remove from freezer and line top of ice cream with mini marshmallows.

• Freeze again for 1 hour to maintain ice cream hardness.

• Using a broiler on high, place pie into oven to brown the tops of the marshmallows.

• Remove from oven and cut into slices.

• Garnish with chocolate sauce and enjoy!