Now this is a party-like-it’s-your-birthday kind of drink! Ice cream, milk, and just a liiiiitle something extra. 😉 (Totally optional, of course.) Your favorite ice cream is all grown up in this Tipsy Birthday Cake Milkshake. Our Birthday Cake ice cream is made of creamy cake batter ice cream studded with…
What I Ate Wednesday is a series of spotlights on diverse eating styles and recipes, meant to showcase different diets and explore the wide variety of foods we choose to eat! Meghan is our partnerships coordinator. Giassou! (“Hello” in Greek!) Recently I had the pleasure of traveling with my alma…
Fresh fruit, cool ice cream, tropical coconut… Spring must be here thanks to this recipe! A fresher take on the breakfast staple of a yogurt parfait, this Black Cherry Parfait Cup combines a rainbow of fruits with a scoop of creamy black cherry ice cream to make a breakfast that’s worthy…
When you think “fried foods” your mind probably conjures images of fair vendors peddling treats like funnel cake, corn dogs, and fried Oreos. The child within us all may find delight in reminiscing about these doughy goods, but the wise adult of the present knows better. Fried foods tend to…
Meet the team behind ENLIGHTENED! Today we’re talking to Caroline, our influencer marketing manager. So, what do you do at ENLIGHTENED? I work in partnerships, building our #TeamEnlightened community, and finding new audiences to introduce to our products! How did you wind up here? I REALLY wanted to…
