Fruit Kebabs with Cinna-Dip

Ah, our favorite kind of recipe…one that requires absolutely no cooking! All you need are the basic cutting and mixing skills and you’re as good as a Top Chef to us 😉

 

This sweet twist on a classic Middle Eastern dish will win you over with it’s versatility and endless options to customize. Pick any fruits and ice cream flavors your heart desires and get your friends in on the fun. Fruit kebabs with cinna-dip have the same ease and great taste as a s’mores recipe or a DIY ice cream sundae bar, except healthier!

 

Plus, if country fairs have taught us anything, it’s that eating things off a stick makes for a much more enjoyable dining experience. It’s just one of those indisputable facts, what can we say?

 

For all the parents out there, we may have found the solution to get your kids to willingly eat fruits…and love them. That’s right. This recipe is simple enough for kiddos to follow along and thread their own kebabs! If you’re feeling crafty, try using cookie cutters to transform your fruits into playful shapes like stars or hearts. Just like eating food off of sticks, there’s something about fun-shaped food that just makes the dining experience more fun.

 

Read on to see how we styled our kebabs!

 

Ingredients

• 1 pint Enlightened Sea Salt Caramel

• 1 tablespoon brown sugar

• 1 tablespoon honey

• Skewers

• Pineapples

• Strawberries

• Grapes (red or green…all types of grape are welcome here!)

• Kiwi

 

Directions

Fruit Kebabs

• Cut your strawberries, pineapple, and kiwi into small squares.

  • Helpful tip for cutting kiwi: Start by cutting off both ends. Then, use a spoon to scoop out the inside and remove the outer skin. From there you can choose to leave it as is or cut it into smaller shapes!

• Carefully slide your fruits onto the skewers. Arrange in an alternating pattern for balanced bites!

Dipping Sauce

• Let your pint temper for about 15 minutes before using.

• Combine ice cream, brown sugar, and honey in a bowl and mix well.

• Serve right away and dip those kebabs!

 

Need inspiration for more DIY recipes?

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