Butter Pecan Ice Cream Muffins

These nutty and sweet muffins are easy to whip up and store for afternoon snacks or grab-and-go breakfasts.

 

 

Skip the frosting for an early morning treat or pile on the toppings for dessert! We love creating homemade goods whenever we can, and these muffins are such an easy way to swap a packaged snack for something fresh from your kitchen.

 

 

Ingredients:

• 1 pint ENLIGHTENED Butter Pecan ice cream

• 1 cup self-rising flour

• 1 tbsp coconut oil

• 1 cup white chocolate chips

• 1/4 cup ENLIGHTENED Sweet Cinnamon crisps, crushed

• Pecans (for garnish)

 

Recipe:

1. Mix melted ice cream, flour, and coconut oil thoroughly.

2. Spray muffin tin with nonstick cooking spray and fill with batter.

3. Bake for 12-15 minutes at 350 degrees (until golden brown). Let cupcakes cool.

4. Melt white chocolate chips and dip the top of each cupcake in white chocolate

5. Sprinkle with crisps, top with pecans, and enjoy!

    

 

These muffins combine the buttery sweetness of pecans with the fluffy texture of your favorite muffins to create a cute treat ready for any snack-attack.  

 

 

What’s your go-to breakfast? Let us know and follow us on Instagram, Facebook, and Twitter for more recipes, workouts, and everything #TeamEnlightened.